Outback Steakhouse logo

Outback Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Salary
Rate:
Range $40,300.00 - $56,900.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Outback Steakhouse is a renowned full-service restaurant brand under Bloomin Brands, committed to providing an exceptional dining experience through high-quality food, a welcoming atmosphere, and friendly customer service. Known for its Australian-themed menu and casual dining setting, Outback Steakhouse focuses on creating a fun and engaging environment for guests and employees alike. The company places a high value on fostering a workplace culture that promotes pride, inclusiveness, and opportunity for growth among its team members, whom they affectionately call "Outbackers." With a strong emphasis on employee development and customer satisfaction, Outback Steakhouse is constantly seeking passionate individuals to join their... Show More

Job Requirements

  • Minimum age 21 years
  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule

Job Qualifications

  • One year previous restaurant management experience
  • Certification in food safety (preferred)
  • Experience in full service (including bar) restaurant management (preferred)
  • Working knowledge of Microsoft Office (preferred)
  • Willingness to relocate within the assigned region (preferred)

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure the ongoing safety of employees and guests
  • Comply with operational, safety, and sanitation standards, company policies, federal/state/local laws, and ordinances
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of the entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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