Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $44,200.00 - $62,400.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
Annual Scores Rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement
Job Description
Atria Senior Living is a renowned leader in the senior living industry, dedicated to creating communities where employees thrive in their work and where residents enjoy enriching and supportive environments in their homes. The company is committed to fostering a culture of excellence, compassion, and respect, providing outstanding career opportunities for individuals seeking meaningful employment with excellent benefits. Atria Senior Living operates diverse communities focused on delivering high-quality services and programs that enhance the quality of life for seniors, promoting independence, wellness, and social engagement. By joining Atria, employees become part of a family-oriented organization that values each team member’s... Show More
Job Requirements
- High school diploma or general education degree (GED) required
- Minimum of two years experience in front of-the-house supervision
- College or culinary institute degree preferred
- Strong organizational skills
- Time management skills
- Basic computer skills in Microsoft Word and Excel
- Ability to carry a tray with at least six meals and/or beverages
Job Qualifications
- High school diploma or general education degree (GED)
- College or culinary institute degree preferred
- Two years of experience in front-of-the-house supervision
- Strong organizational and time management skills
- Basic computer skills including Microsoft Word and Excel
- Ability to carry a tray with at least six meals and/or beverages
Job Duties
- Oversee overall operations and service of meals in all dining venues
- Hire, train, and manage performance of wait staff
- Provide high levels of customer service and create a restaurant-style dining atmosphere
- Collaborate with Director of Culinary Services and Executive Director to maintain resident satisfaction
- Assist with preparation and execution of special events and dining enhancement programs
- Maintain dining room cleanliness and ensure adherence to quality standards
- Manage schedules and budgets related to dining services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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