Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,400.00 - $58,400.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Comprehensive training program
Food discount
Job Description
Grimaldi's is a renowned name in the pizza industry, celebrated as one of the most awarded pizzerias in the United States. Established on the foundation of quality and tradition, Grimaldi's has earned a reputation for serving authentic coal-fired brick oven pizzas made with the freshest ingredients, including their secret recipe sauce, homemade mozzarella cheese, and handmade dough. Beyond pizzas, the menu also features calzones, house-made salads, and desserts, all offered in an upscale yet casual and family-friendly atmosphere. The pizzeria has been recognized by Restaurant Business Magazine as one of the fastest-growing concepts, a testament to its enduring popularity and... Show More
Job Requirements
- at least 3 years management or supervisory experience in restaurant or retail/hospitality industry
- high school diploma or equivalent
- knowledge of food, labor, and bar costs
- enjoys working with people
- ability to create a fun environment for guests and staff
- self-motivated and highly energetic
- great organization and communication skills
Job Qualifications
- minimum of 3 years management or supervisory experience in restaurant or retail/hospitality industry
- high school diploma or equivalent
- knowledge of food, labor, and bar cost management
- strong organizational and communication skills
- ability to motivate and lead a team
- passion for customer service and hospitality
- experience in fast-paced restaurant environments
Job Duties
- lead and motivate restaurant teams to exceed guest expectations
- drive restaurant sales and control costs
- recruit, hire, and train staff
- maintain high standards of food quality and service
- create a fun and positive environment for guests and employees
- manage daily restaurant operations
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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