Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $65,500.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in high-quality seafood and beverage service. Known for its commitment to delivering exceptional guest experiences, Red Lobster takes pride in offering a welcoming atmosphere where guests can enjoy delicious meals made from fresh ingredients. As a leader in the restaurant industry, Red Lobster operates numerous locations across the country, each dedicated to maintaining the brand's high standards of service excellence and cleanliness.
Working at Red Lobster means joining a team that values hospitality, teamwork, and continuous professional growth. The company's culture emphasizes training and development, ensuring employees not ... Show More
Working at Red Lobster means joining a team that values hospitality, teamwork, and continuous professional growth. The company's culture emphasizes training and development, ensuring employees not ... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- Ability to obtain ServSafe, local and state certifications if not already certified
- Willingness to work flexible hours within operating schedule from 11 a.m. to 11 p.m.
Job Qualifications
- Bachelor's degree preferred
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Excellent leadership and communication skills
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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