Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,000.00 - $62,100.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
development opportunities
Job Description
Shake Shack is a leading name in the hospitality industry, renowned for its dedication to quality food, exceptional service, and a strong community spirit. Originating from humble beginnings as a hot dog cart in New York City's Madison Square Park, Shake Shack was founded by Danny Meyer, the visionary behind the Union Square Hospitality Group and author of the celebrated book Setting the Table. The brand quickly became a local favorite, with proceeds from the original cart benefiting park beautification efforts, reflecting Shake Shack's deep commitment to societal contributions. Over time, the company expanded from a simple stand to an... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience in restaurant management
- Proven ability to lead and motivate a team
- Knowledge of food safety and sanitation standards
- Strong communication and interpersonal skills
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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