Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,200.00 - $59,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay for 6-day work weeks
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Job Description
LongHorn Steakhouse is a well-established restaurant chain known for its legendary leadership that guarantees top-tier food quality, exceptional service, and an inviting atmosphere. With a reputation for excellence, LongHorn Steakhouse prides itself on creating an unparalleled dining experience that combines savory steaks with warm hospitality. The company emphasizes a culture that values positive attitudes, open communication, and a passion for exceeding service standards. This environment not only ensures a memorable experience for every guest but also fosters a supportive workplace where team members feel valued and motivated.
As a Restaurant Manager at LongHorn Steakhouse, you will play a pi... Show More
As a Restaurant Manager at LongHorn Steakhouse, you will play a pi... Show More
Job Requirements
- High school diploma or equivalent
- previous management experience required
- ability to work flexible hours including weekends
- strong organizational and multitasking skills
- excellent customer service orientation
- ability to inspire and lead teams effectively
- knowledge of food safety and sanitation standards
Job Qualifications
- Proven leadership ability
- experience in restaurant or hospitality management
- knowledge of restaurant systems, methods, and processes
- demonstrated ability to develop and motivate teams
- strong communication and interpersonal skills
- stable career history showing upward progression
- salaried management experience preferred
Job Duties
- Lead and inspire service and culinary teams to deliver exceptional guest experiences
- set clear expectations and maintain open communication channels
- recognize and reward team members for their contributions
- develop a performance-driven team culture
- oversee daily restaurant operations ensuring high standards for food and service
- manage financial performance and operational efficiency
- foster a positive and motivating work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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