Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $78,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Denny's is a well-established and beloved restaurant chain renowned for its commitment to feeding people with quality food and exceptional service. As a staple in the American dining scene, Denny's operates numerous locations across the country, offering a friendly and welcoming environment where guests can enjoy a diverse menu around the clock. With decades of experience in casual dining, Denny's emphasizes not only the quality of the meals served but also the overall guest experience, striving to make every visit memorable and satisfying.
The role of a Restaurant Manager at Denny's is crucial to maintaining the high standards... Show More
The role of a Restaurant Manager at Denny's is crucial to maintaining the high standards... Show More
Job Requirements
- High School Diploma required
- Minimum of 3 years of experience as an Associate Manager or Assistant Manager
- Food Safety Manager certification required
- Strong organizational skills
- Excellent oral and written communication skills
- Ability to communicate effectively in English
- Basic math skills
- Respect for diversity
- Proven ability to problem solve
- Interpret financial statements
- Ability to multitask
- Willingness to work weekends, holidays, and evenings
- Availability to travel
- Reliable transportation
Job Qualifications
- High School Diploma required
- Working toward AA or BA/BS degree preferred
- Minimum of 3 years experience as Associate Manager or 3 years as Assistant Manager
- 100% certification in all workstations required
- Food Safety Manager certification required
- Strong organizational and communication skills
- Ability to communicate effectively in English both orally and in writing
- Basic math skills
- Respect for diversity
- Proven problem-solving ability
- Ability to interpret financial statements
- Ability to perform job duties of every position
- Ability to multitask
- Availability to work weekends, holidays, evenings, and additional shifts
- Willingness to travel occasionally
- Reliable transportation for banking obligations
Job Duties
- Manages daily activities to achieve excellence in restaurant operational performance
- Provides an exceptional experience for guests by ensuring proper training and accountability for excellent service and food quality
- Reviews and improves guest experience while maintaining guest interaction
- Responds promptly and professionally to guest concerns and complaints ensuring resolution
- Ensures management team and crew operate all systems correctly
- Maintains cleanliness, maintenance, and service standards consistent with Denny's brand
- Uses training programs and individual development plans to enhance employee skills
- Provides constructive coaching and feedback
- Directs restaurant operations to consistently meet Denny's brand food and facility standards
- Enforces sanitary practices and monitors security procedures
- Maintains compliance with employment policies and government regulations
- Proactively addresses and resolves operational issues involving District Manager or HR as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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