Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee dining discounts
401(k) Plan
Employee assistance program
Job Description
THE ONE GROUP is a global leader in vibe dining, renowned for its innovative and dynamic restaurant concepts that deliver an unparalleled guest experience. With a footprint spanning multiple major cities, THE ONE GROUP blends culinary excellence with a high-energy atmosphere to create memorable dining experiences. The company prides itself on fostering a vibrant workplace culture, comprehensive growth opportunities, and a commitment to service excellence. THE ONE GROUP's establishments are known not just for exceptional food and beverage offerings but also for their dedication to building strong community connections and brand loyalty through engaging local partnerships and creative marketing strategies.Show More
Job Requirements
- Bachelor's degree in hospitality management business administration or related field preferred
- minimum of 3 years' experience in restaurant management or hospitality leadership role
- ability to work flexible hours including nights weekends and holidays
- excellent organizational multitasking and interpersonal skills
- strong understanding of food safety sanitation and health regulations
- proficiency in restaurant POS and management software
- ability to lead and motivate a diverse team
- strong financial acumen and analytical skills
- effective communication and conflict resolution abilities
Job Qualifications
- Proven leadership experience as a restaurant manager general manager or hospitality manager
- strong customer service background with a focus on guest experience and operational excellence
- extensive food and beverage knowledge with the ability to educate staff on menus and ingredients
- familiarity with restaurant management software such as OpenTable Avero POS systems
- strong leadership communication and problem-solving skills
- acute financial management skills with experience handling budgets and P&L reports
Job Duties
- Oversee daily restaurant operations including front-of-house and back-of-house management
- maintain service excellence ensuring all guests receive an elevated and seamless dining experience
- monitor product quality vendor relationships and compliance with sanitation and safety regulations
- organize and supervise staff shifts ensuring optimal floor coverage
- implement and uphold company policies and hospitality standards
- recruit hire and onboard top talent to build and maintain a high-performance team
- train and mentor employees in customer service best practices and operational excellence
- conduct performance appraisals and provide constructive feedback to improve productivity
- foster team morale and motivation ensuring a collaborative and high-energy work environment
- deliver superior service and maximize customer satisfaction
- handle guest concerns with professionalism and efficiency ensuring positive resolutions
- uphold THE ONE GROUP's brand image and develop initiatives to enhance its local presence
- promote the brand through word-of-mouth marketing restaurant events and local partnerships
- recommend creative ways to attract new guests including social media engagement and promotions
- monitor restaurant revenue and expenses ensuring profitability and cost control
- identify areas to optimize sales reduce waste and improve overall financial performance
- work with leadership to develop marketing and promotional strategies to increase guest traffic
- create detailed reports on weekly monthly and annual revenues and expenses
- maintain oversight of inventory and ensure effective purchasing strategies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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