Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Job Description
Ancho & Agave is a vibrant and flavorful Mexican restaurant located in Lees Summit, Missouri, dedicated to delivering an exceptional dining experience that combines fresh, delicious Mexican food with a lively atmosphere. Born from a passion for quality ingredients, refreshing beverages, and good times, Ancho & Agave stands out as more than just a place for tacos, amigos, and tequila. It is a culinary destination where guests can enjoy a crave-worthy experience in a casual and welcoming setting. The establishment prides itself on combining top-notch service with a commitment to hospitality, making it a preferred spot for both locals and... Show More
Job Requirements
- must be able to travel away from home for 35-45 days for management training
- flexibility to work weekends, evenings, and holidays
- ability to work a variety of morning, afternoon, evening, and late-night shifts
- ability to work 45-55 hour work weeks
- exceptional hygiene and grooming habits
- reliable transportation
- high level of stamina to work on feet for extended periods
- able to lift up to 25 lbs
- must be 21 years of age or older
Job Qualifications
- minimum 2 years of experience as a dining room manager in a full-service, high-volume restaurant
- current food safety and sanitation certification
- current alcohol training certification
- ability to effectively communicate in English verbally and in writing
- ability to work with a diverse group of staff, vendors, and guests
- strong leadership and coaching skills
- elevated knowledge of alcoholic beverages and beverage service
- highly developed interpersonal skills
- strong organizational and problem-solving skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- working knowledge of point-of-sale and bookkeeping systems
- proficient in web-based computer applications and Microsoft Office suite
Job Duties
- creating an exceptional service experience and prioritizing hospitality for guests
- overseeing the daily operations of the restaurant
- hiring and training restaurant staff following company policies and procedures
- upholding standards for food preparation and service
- speaking with guests to address concerns or solve problems
- creating work schedules for restaurant staff
- controlling operational costs
- taking inventories
- ordering supplies
- facility management
- appraising staff performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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