Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $74,200.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
Achievable quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-established American casual dining restaurant chain renowned for its fresh seafood offering and welcoming dining atmosphere. With its roots tracing back to 1968, Red Lobster has grown into a leader in the restaurant industry by emphasizing quality food, exceptional service, and guest satisfaction. The company operates hundreds of locations across the United States and internationally, providing career opportunities for those passionate about hospitality and culinary excellence. Known for its iconic dishes like Cheddar Bay Biscuits and its commitment to sustainability, Red Lobster is a preferred destination for seafood lovers and a great place to build a... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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