Cracker Barrel Old Country Store logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
Fixed Shifts
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Benefits

Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
employee discount

Job Description

Cracker Barrel is a cherished American restaurant and retail establishment known for serving up a sense of warmth, hospitality, and comfort food for more than 50 years. Founded in 1969, Cracker Barrel has grown into a beloved destination across multiple states with hundreds of stores nationwide, providing a unique combination of a welcoming dining experience paired with quaint retail shops filled with nostalgic and one-of-a-kind items. The company currently employs over 70,000 team members who take pride in the Cracker Barrel tradition of hospitality and genuine care for both guests and coworkers. Cracker Barrel's enduring commitment to a friendly and... Show More

Job Requirements

  • 2+ years of successful restaurant management experience
  • ability and willingness to work 50 hours a week (five 10-hour shifts)
  • ability and willingness to work holidays and weekends as needed
  • a caring attitude with a dedication to hospitality
  • valid driver’s license

Job Qualifications

  • Minimum of 2 years of successful restaurant management experience
  • strong leadership and interpersonal skills
  • excellent communication and problem-solving abilities
  • ability to work flexible hours including holidays and weekends
  • valid driver’s license
  • dedication to hospitality and team care

Job Duties

  • Lead and motivate restaurant team members
  • manage all front- and back-of-house operations
  • ensure exceptional guest service and hospitality
  • oversee employee scheduling and labor management
  • maintain inventory control and food safety standards
  • support training and development of team members
  • drive business results and operational efficiency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location