Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $58,100.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Career advancement opportunities
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant and dynamic restaurant and bar chain known for its commitment to serving not only exceptional food and beverages but also delivering an unmatched guest experience. At Bar Louie, the culture is deeply rooted in values that emphasize serving guests, supporting team members, and giving back to the communities in which the restaurants operate. The company fosters an environment that balances consistent routines and brand standards with creativity, individuality, and innovation. Bar Louie prides itself on creating memorable dining and social experiences that reflect a blend of high-quality hospitality and a welcoming atmosphere where both guests... Show More
Job Requirements
- Minimum one year experience in the casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with the crew
- availability to work evenings, holidays, and weekends
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand physical demands of a restaurant environment
Job Qualifications
- Minimum one year experience in the casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications as per state requirements
- ability to verbally communicate in Spanish with crew
- exceptional written and verbal communication skills
- strong leadership and conflict resolution skills
- formal culinary training preferred
- high school diploma preferred
Job Duties
- Lead dining room operations and ensure smooth service flow
- guide and motivate the team to deliver exceptional guest experiences
- collaborate with kitchen staff to ensure timely and high-quality food delivery
- maintain compliance with safety and alcohol service regulations
- manage conflict resolution and promote positive team dynamics
- oversee use and proficiency of POS systems
- support ongoing team training and professional development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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