Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay for six-day work weeks
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are the best. LongHorn Steakhouse is a nationally recognized restaurant brand known for delivering an exceptional steakhouse experience to every guest, every time. We focus on creating a welcoming and vibrant atmosphere where great food meets outstanding service. Our culture is defined by a positive attitude, passion, and the commitment to exceed expectations. We believe in developing our team members, fostering a performance-driven environment, and maintaining open communication. This culture ensures that every visit to LongHorn Steakhouse is memorable and enjoyable for our guests.
We are currently looking for Restau... Show More
We are currently looking for Restau... Show More
Job Requirements
- high school diploma or equivalent
- experience in restaurant management preferred
- ability to work flexible schedules including weekends
- strong interpersonal and organizational skills
- commitment to maintaining a positive workplace culture
- reliable and punctual work history
Job Qualifications
- proven ability to develop teams and inspire performance-driven culture
- knowledge of restaurant systems, methods, and processes
- stable work history with demonstrated upward career progress
- salaried management experience preferred
- strong leadership and communication skills
- ability to motivate and engage teams effectively
Job Duties
- lead your LongHorn team and develop a performance-driven culture
- maintain knowledge of systems, methods, and processes for excellent execution
- communicate clearly and set expectations with team members
- recognize and reward team members for their contributions
- oversee daily restaurant operations ensuring high-quality food and service
- inspire and motivate the service and culinary teams
- manage staffing, scheduling, and training of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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