Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $62,600.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
medical benefits
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
35% employee discount on food and retail items
Job Description
Cracker Barrel is a renowned restaurant and retail chain that has been serving up warm hospitality, delicious food, and unique shopping experiences since 1969. With over 500 locations across multiple states and a dedicated team of more than 70,000 employees nationwide, Cracker Barrel has established itself as a national favorite for Southern-inspired comfort food and a welcoming atmosphere. The company is deeply committed to creating a sense of community both for its guests and its team members, emphasizing care, respect, and growth within a supportive environment. Cracker Barrel’s culture is rooted in hospitality, integrity, and tradition, combining nostalgic charm with... Show More
Job Requirements
- Minimum of 2 years successful restaurant management experience
- Ability and willingness to work 50 hours a week including five 10-hour shifts
- Ability and willingness to work holidays and weekends as needed
- A caring attitude with a dedication to hospitality
- Valid driver’s license
- Must be fluent in English
Job Qualifications
- Minimum of 2 years successful restaurant management experience
- Strong leadership and team-building skills
- Ability to work 50 hours per week, including weekends and holidays
- Excellent communication and interpersonal abilities
- Valid driver’s license
- Fluency in English
- Commitment to hospitality and customer service excellence
Job Duties
- Oversee day-to-day front-of-house and back-of-house restaurant operations
- Lead, train, and motivate restaurant team members to deliver exceptional guest experiences
- Manage employee schedules and labor costs effectively
- Maintain high standards of food quality, safety, and cleanliness
- Handle guest concerns and ensure customer satisfaction
- Support store managers with operational and administrative tasks
- Collaborate with the home office and utilize available resources to meet business goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: