LongHorn Steakhouse logo

LongHorn Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $43,200.00 - $61,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Legendary leadership certifies that our food, service, people, and atmosphere are the best. Our company, LongHorn Steakhouse, is a leading full-service restaurant that specializes in delivering a distinct steakhouse experience. Known for its warm ambiance and high-quality food offerings, LongHorn Steakhouse is dedicated to creating an unforgettable dining experience for every guest. Our culture is focused on teamwork, excellence, and delivering legendary hospitality. We pride ourselves on our engaging atmosphere where service and culinary teams work harmoniously to meet and exceed guests' expectations. All restaurants under the LongHorn brand embody a commitment to superior service, impeccable food quality, and a... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a leadership role within the restaurant industry
  • Ability to manage teams effectively
  • Strong communication skills
  • Demonstrated knowledge of restaurant operations
  • Positive, motivated work ethic
  • Availability to work flexible schedules including weekends

Job Qualifications

  • Proven leadership ability
  • Experience in restaurant or hospitality management
  • Knowledge of restaurant operational systems
  • Positive attitude and passion for service excellence
  • Ability to develop and inspire teams
  • Demonstrated career progression
  • Current salaried management experience preferred

Job Duties

  • Lead and develop restaurant teams to achieve high performance
  • Inspire a performance-driven culture
  • Maintain clear communication among team members
  • Oversee restaurant systems and operational processes
  • Ensure exceptional guest service and satisfaction
  • Recognize and reward team members
  • Manage daily restaurant operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location