Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $57,000.00
Work Schedule
Standard Hours
Benefits
health benefits
Life insurance
accident insurance
Dismemberment coverage
long term disability
team member dining program
Referral bonuses
growth opportunities
Job Description
On The Border is an established and vibrant restaurant brand known for serving delicious Mexican-inspired cuisine and providing a memorable dining experience. With a strong presence in the casual dining industry, On The Border prides itself on combining quality food with a fun and welcoming atmosphere. The company focuses not only on excellent service but also on building a positive, community-oriented environment. As a reputable full-service casual dining restaurant, it offers guests a unique blend of flavorful dishes, drinks, and hospitable service that keeps customers coming back. This role is a vital part of ensuring the continuation of these high... Show More
Job Requirements
- Must be at least 21 plus years of age
- Minimum of 2 plus years of restaurant management preferably in full service or casual dining or retail management experience
- High-energy, fun-loving personality and leadership skills to inspire a team
- Ability to create an unforgettable guest experience
- Excellent communications skills with the ability to lead others and develop long-term relationships
- Ability to represent On The Border in a positive light in local trade area
- Must have excellent communication skills in English via writing, telephone, e-mail and in-person
- Must have reliable transportation
- Ability to work a minimum of 50 hours a week
- Ability to stand and walk for 9 to 10 hours per day
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Must be able to tolerate higher levels of noise from music, customer and team member traffic
- Ability to manage fast-paced, high-volume, customer-focused restaurants through organization and coordination of schedules, supervision, and counseling of team members, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer service
- Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
Job Qualifications
- Minimum of 2 plus years of restaurant management preferably in full service or casual dining
- High-energy, fun-loving personality and leadership skills to inspire a team
- Excellent communication skills with the ability to lead others and develop long-term relationships
- Ability to represent On The Border in a positive light in local trade area
- Must have excellent communication skills in English via writing, telephone, e-mail and in-person
- Must be at least 21 plus years of age
Job Duties
- Monitoring restaurant operations and conditions to ensure quality of food and guest service
- Understand and ensure adherence to food safety and alcohol compliance standards
- Communicating with team members, guests, vendors, and concept personnel to address various needs
- Leading and coaching your team to provide remarkable food, drinks, and hospitality
- Proactively identifying opportunities to enhance the team by interviewing and hiring exceptional talent for job openings
- Serving as a role model and holding team members accountable to operational and quality standards
- Foster open communication between team members and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: