Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,300.00 - $56,800.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Career advancement opportunities
Dining Discounts
Job Description
Cheddar's Scratch Kitchen is a renowned and beloved restaurant chain known for its commitment to serving up delicious, scratch-made food at affordable prices. Founded with a passion for quality and hospitality, Cheddar's has grown to become a reputable destination for guests seeking a warm and welcoming dining experience. The company prides itself on building a culture that is people-focused, where every team member feels valued and motivated to bring their best every day. Cheddar's believes that the heart of its success lies in the people who work in its restaurants, from kitchen staff to management, and it fosters an environment... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or related industry
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and problem-solving skills
- Basic computer proficiency
- Ability to lead and motivate a diverse team
- Compliance with health and safety regulations
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to manage multiple priorities in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Ability to analyze financial reports and manage budgets
- Commitment to delivering outstanding customer service
Job Duties
- Lead and inspire the restaurant team to deliver exceptional guest experiences
- Drive sales growth and manage profitability through effective operational oversight
- Ensure food quality meets or exceeds company standards
- Train, develop, and coach team members to enhance performance and support career growth
- Maintain safety, sanitation, and facilities management to provide a safe working environment
- Create and maintain a positive and respectful workplace culture
- Manage scheduling and labor costs to optimize efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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