Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k
Profit sharing
scholarships
Educational reimbursements
flexible schedules
Work anniversary rewards
career advancement
Leadership development
ongoing training
food discounts
Job Description
This opportunity is with a vibrant and fast-paced restaurant known for its commitment to quality food and excellent customer service. The restaurant operates in a high-volume environment, catering to a diverse customer base seeking memorable dining experiences. As a leader in the hospitality sector, this establishment emphasizes a collaborative culture where employee growth, community, and guest satisfaction are top priorities. Team members are supported with world-class executive coaching and continuous professional development, which makes this an ideal environment for aspiring leaders who want to advance their careers within the restaurant industry.
The restaurant is currently looking for a Restaura... Show More
The restaurant is currently looking for a Restaura... Show More
Job Requirements
- 1-2 years plus of restaurant management or supervisor experience bo or foh
- Flexibility and availability to work weekends holidays and variable shifts
- A hands-on leadership style and the desire to grow into a senior leadership role
- Strong conflict resolution skills
- Ability to thrive in a fast-paced high-pressure environment
Job Qualifications
- 1-2 years plus of restaurant management or supervisor experience bo or foh
- A team-first mindset and strong conflict resolution skills
- Flexibility and availability to work weekends holidays and variable shifts
- A hands-on leadership style and the desire to grow into a senior leadership role
Job Duties
- Lead either the front or back of house depending on your strength
- Coach team members and team leads to deliver consistent excellence
- Manage shifts with precision keeping service fast clean and organized
- Oversee inventory levels food quality labor performance and team dynamics
- Serve as a key decision-maker during high-pressure rush periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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