Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
potential bonus
Paid Time Off
medical benefits
Free Meals
training programs
Career advancement opportunities
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, innovation, and customer satisfaction. With a rich history dating back to 1969, Wendy's has established itself as a leader in the quick service restaurant industry, offering a broad menu of delicious items from classic hamburgers to fresh salads. The company prides itself on a culture of excellence and continuous improvement, fostering an environment where team members can grow and thrive in their careers. At Wendy's, the focus is not only on delivering great food but also on creating memorable customer experiences through outstanding service and a... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant or food service management
- ability to lead and motivate a team
- excellent communication skills
- knowledge of health and safety regulations
- capability to manage operational costs
- availability to work flexible hours
- strong customer service orientation
Job Qualifications
- High school diploma or equivalent
- previous restaurant or food service management experience preferred
- strong leadership and team-building skills
- excellent communication and interpersonal skills
- knowledge of food safety regulations and procedures
- ability to manage food and labor costs effectively
- problem-solving and decision-making abilities
- flexibility to work various shifts including weekends and holidays
Job Duties
- Open/flexible work availability and excellent attendance
- work with management team to meet restaurant goals
- manage food and labor costs
- execute Wendy's company policies and comply with food safety procedures
- monitor food inventory levels
- manage and maintain safe working conditions
- provide leadership, direction, training and development to subordinate shift supervisors and team members
- interview and recommend crew members for selection in hiring
- maintain fast, accurate service and provide top-notch customer service to every guest
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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