Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Bricktown Brewery is a renowned restaurant and brewery known for its commitment to delivering exceptional guest experiences through quality food, beverages, and a welcoming atmosphere. Situated in a vibrant location, it emphasizes a strong dedication to superior guest service, efficient operations, and profitability while adhering to strict company policies and standards. As a leader in the hospitality industry, Bricktown Brewery prides itself on maintaining high standards in food preparation, safety, and presentation, alongside delivering consistently outstanding service. Their team-oriented environment fosters growth and development, providing opportunities for employees to succeed in a dynamic and fast-paced setting. The establishment focuses on... Show More
Job Requirements
- Minimum of 1 year working in restaurant environment
- must be 21 years of age or older
- successful completion of alcohol and food certification (ServSafe) within 60 days
- successful completion of Bricktown Brewery Manager in Training program
- ability to walk and stand up to 10 hours
- ability to reach, bend, stoop, wipe and lift up to 50 pounds
- availability to work 50+ hours per week including weekends
- effective communication skills
- ability to operate Point of Sale systems and handle cash
Job Qualifications
- Minimum of 1 year working in restaurant environment
- restaurant management experience preferred
- 2 year hospitality degree preferred
- must be 21 years of age or older
- knowledge of guest service principles
- effective communication skills
- aptitude for driving sales and guest retention
- food and beverage preparation knowledge
- coaching and performance management ability
- ability to analyze financial information and adhere to budgets
- decision-making skills in fast-paced environments
- working knowledge of restaurant equipment and health codes
- time management skills
- proficiency with Ctuit, Aloha POS, Excel, Word, Ops Analytica, and Outlook
Job Duties
- Execute daily restaurant operations including supervision of hourly team members
- assist General Manager with sales initiatives and goal execution
- support all FOH operations including systems adherence, health inspections, order guides, sales services, quality control of beer, and food safety sanitation
- oversee food presentation to ensure compliance with Bricktown Brewery specifications
- monitor compliance with health and safety regulations regarding food preparation and serving
- maintain building, equipment, and supply levels through coordination of repairs and basic maintenance
- handle guest complaints professionally to ensure timely recovery
- ensure a safe working and guest environment and complete accident reports as needed
- communicate team member issues to management through meetings and digital logs
- sign off FOH and BOH team members at shift end
- follow company procedures including crisis management
- complete Manager in Training projects
- assist in ensuring success of training programs
- assist in writing employee schedules based on budget
- support financial, HR, and payroll administrative duties
- strictly follow cash handling and security procedures
- monitor expenditures, invoice coding, sales projections, and cost management
- perform additional duties as assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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