Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $61,700.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
vision benefits
short-term disability insurance
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
Employee Discount Program
Job Description
Darden Restaurants is a leading full-service dining company renowned for its commitment to quality, service, and culinary excellence. With a portfolio of well-known dining concepts across the United States, Darden focuses on delivering exceptional guest experiences while upholding its core values. The company emphasizes sustainable growth, team development, and a culture that promotes integrity and respect among its employees and patrons. Working with Darden means joining a team dedicated to food innovation, operational excellence, and creating memorable dining moments.
The Restaurant Manager position is a pivotal leadership role responsible for managing department-level operations within high-volume upscale or high-end resort restaurant ... Show More
The Restaurant Manager position is a pivotal leadership role responsible for managing department-level operations within high-volume upscale or high-end resort restaurant ... Show More
Job Requirements
- Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop a team
- knowledge of systems, methods, and processes that contribute to great execution
Job Qualifications
- Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop a team
- knowledge of restaurant systems, methods, and processes
Job Duties
- Lead department-level restaurant operations
- model and demonstrate leadership grounded in Darden Core Values
- deliver balanced results through established systems, methods, and procedures
- drive sustained growth in sales and profits
- develop and mentor team members
- maintain high standards of culinary and guest service excellence
- ensure operational efficiency and adherence to company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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