Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $62,600.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
prescription plan
paid training program
Vacation leave
sick leave
Direct Deposit
Company matching 401k
Retention bonus
Career growth opportunities
Job Description
Our company is a respected leader in the restaurant industry, committed to delivering exceptional service and an inviting atmosphere that guests love to revisit. With a strong focus on cultivating a positive and supportive work environment, we strive to create opportunities for our employees to thrive both professionally and personally. We believe in empowering our team members by providing the resources and training necessary to excel, fostering a culture of continuous growth, and emphasizing the importance of teamwork and communication. Our restaurants are known for their fun, family-friendly ambiance where both staff and customers feel valued and appreciated.
We ... Show More
We ... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant or hospitality management preferred
- excellent communication and organizational skills
- ability to work flexible hours including weekends and holidays
- strong problem-solving capabilities
- willingness to participate in ongoing training
- ability to lead and build effective teams
Job Qualifications
- strong leadership and interpersonal skills
- proven experience in restaurant or hospitality management
- excellent communication abilities
- ability to build and maintain cohesive teams
- knowledge of customer service best practices
- proficiency with point-of-sale and scheduling software
- high school diploma or equivalent
- degree in hospitality management is a plus
Job Duties
- lead and motivate the restaurant team to achieve performance goals
- ensure superior customer service and maintain high-quality standards
- manage daily operations including scheduling, inventory, and budgeting
- provide training and development opportunities for staff
- handle guest feedback and resolve issues promptly
- enforce health and safety regulations
- contribute to increasing restaurant profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: