Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive Starting Salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Job Description
Ancho & Agave is a vibrant and innovative restaurant located in Naperville, IL, known for its dedication to fresh, delicious Mexican cuisine served in a lively and casual atmosphere. With a flavor-obsessed approach to dining, Ancho & Agave prides itself on combining quality ingredients, expertly crafted beverages, and a welcoming environment that invites guests to enjoy great food and good times. The establishment emphasizes a culture of inclusivity and equal employment opportunities, fostering a friendly and professional workplace for employees of diverse backgrounds and experiences.
As a full-service restaurant committed to excellence, Ancho & Agave is seeking a motivated an... Show More
As a full-service restaurant committed to excellence, Ancho & Agave is seeking a motivated an... Show More
Job Requirements
- must be able to travel away from home for 35-45 days to participate in management training
- flexibility to work weekends, evenings, and holidays
- must be able to work a variety of morning, afternoon, evening and late-night work shifts, to match operational needs
- ability to work 45-55 hour work weeks
- work week hours will vary based on operational needs
- must have exceptional hygiene and grooming habits
- must have reliable transportation to and from work
- high level of stamina to work on feet for extended periods
- must be able to push, pull, reach, bend, stoop and frequently lift up to 25 lbs
- must be 21 years or age or older
Job Qualifications
- minimum 2 years of experience as a dining room manager in a full-service, high-volume restaurant
- current food safety and sanitation certification
- current alcohol training certification
- ability to effectively communicate in English (verbal and written)
- ability to work with a diverse group of staff, vendors, and guests
- strong leadership and coaching skills
- ability to motivate and inspire a team
- elevated knowledge of alcoholic beverages and beverage service
- highly developed interpersonal skills
- strong organizational skills and problem-solving skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results
- working knowledge of point-of-sale systems and bookkeeping systems
- proficient in web-based computer applications and Microsoft Office suite
Job Duties
- creating an exceptional service experience and prioritizing hospitality for guests
- overseeing the daily operations of the restaurant
- hiring and training restaurant staff following company policies and procedures
- upholding standards for food preparation and service
- speaking with guests to address concerns or solve problems
- creating work schedules for restaurant staff
- controlling operational costs, taking inventories, ordering supplies, facility management, and appraising staff performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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