Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $78,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
career development support
Job Description
Denny's is a well-established and beloved American diner chain, renowned for its commitment to providing a welcoming and satisfying dining experience to guests across the country. With a rich history of serving classic American comfort food 24/7, Denny's prides itself on its focus on hospitality, inclusiveness, and the quality of its food and service. Known for being a community-centric restaurant, it offers meals in a friendly and approachable environment, catering to a diverse range of customers from families and travelers to late-night diners. Denny's operates numerous locations nationwide, making it a staple choice for those seeking a reliable and pleasant... Show More
Job Requirements
- High school diploma required
- Minimum of 3+ years experience as an Associate Manager and/or Assistant Manager
- Food Safety Manager certification is required
- Strong organizational skills
- Excellent oral and written communication skills
- Ability to communicate effectively in English
- Basic math skills
- Ability to problem solve and handle high-stress situations
- Ability to work weekends, holidays, evenings, and additional shifts
- Available to travel occasionally
- Reliable transportation
- Must be able to lift up to 50 lbs
- Must meet health regulations related to food handling
- Must be able to operate point-of-sale system
- Must have mobility to work in confined spaces
- Must be able to stand and walk 8 to 10-hour shifts
- Must be able to tolerate extreme temperatures
Job Qualifications
- High school diploma required
- Working toward AA or BA/BS degree preferred
- Minimum of 3+ years experience as an Associate Manager and/or three years experience as an Assistant Manager
- Must be 100% certified in all workstations
- Food Safety Manager certification is required
- Strong organizational skills with excellent oral and written communication skills
- Ability to communicate effectively in English
- Possesses basic math skills
- Values diversity and shows respect for others
- Proven ability to problem solve and handle high-stress situations
- Interprets financial statements and understands contributing factors
- Must be able to perform job duties of every position
- Must be prepared to multitask according to business demands
Job Duties
- Manages daily activities to achieve excellence in restaurant operational performance
- Provides an exceptional experience for the guests by ensuring proper training and holding the restaurant team accountable for consistently delivering excellent guest service and food quality in adherence to Denny's brand systems, procedures, and food safety requirements
- Reviews practices and modifies as needed to continuously improve the guest experience
- Maintains visibility and interaction with guests
- Responds to guest concerns and complaints in a timely and professional manner and ensures positive resolution
- Ensures the management team and crew understand and operate all systems correctly
- Maintains Denny's brand image of restaurant cleanliness, maintenance, and excellent service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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