Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,300.00 - $54,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
401k plan
home loan program
Employee Discounts
Paid Time Off
Job Description
The Indigo Road Hospitality Group (IRHG) is a premier hospitality company committed to creating exceptional guest experiences across more than 30 locations. Established in 2009 by Steve Palmer, IRHG has distinguished itself by putting its people first and fostering a family-like atmosphere where hospitality is viewed not just as a job but as a lifestyle and journey. This company culture emphasizes internal growth, generous benefits, and a supportive environment, making it a dynamic place for professionals who are passionate about elevating the hospitality industry. IRHG’s mission is to revolutionize the hospitality sector by promoting internal hospitality and delivering unforgettable experiences... Show More
Job Requirements
- 3+ years of successfully running a high-volume and upscale food focused restaurant
- Proven experience delivering top-notch dining experiences
- Compassion for people and embrace Indigo Road core values
- Strong problem resolution skills and ability to proactively set the team up for success
- Have exceptional organizational skills and a keen eye for detail
- Effective communication skills and the ability to navigate important conversation
Job Qualifications
- 3+ years of experience as a floor manager in high-volume, upscale, food-focused restaurants
- Proven experience delivering top-notch dining experiences
- Strong problem resolution skills and ability to set the team up for success
- Exceptional organizational skills and a keen eye for detail
- Effective communication skills and the ability to navigate important conversations
- Compassion for people and embrace of Indigo Road core values
Job Duties
- Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- Oversee, maintain, and manage food, drink, and service quality and dining experience, specifically focusing on the fresh seafood and raw bar offerings
- Assess, implement, and manage service standards by ensuring consistency across operational procedures
- Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions
- Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal, and restaurant operations (FOH/BOH)
- Create weekly schedules, control labor, and support ordering/inventory, with a keen eye on the seasonality and freshness of food
- Partner with FOH and BOH to ensure a positive and collaborative environment
- Lead by example and set the tone for health, safety, and cleanliness throughout the property
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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