The Lark

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $70,500.00 - $72,000.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Professional development opportunities

Job Description

Acme Hospitality is a distinguished hospitality company that owns and operates a remarkable selection of boutique food, beverage, and hotel concepts across California, including Santa Barbara, San Juan Capistrano, and Nevada County. Known for its innovative approach, Acme Hospitality has garnered numerous awards and accolades from various local, regional, and national organizations, reflecting its commitment to excellence and quality in the hospitality industry. The company’s dedication to delivering a unique and memorable experience to guests is evident in the distinctive character of each of its establishments, emphasizing not only high-quality service but also originality and a strong sense of community.... Show More

Job Requirements

  • 3-5 years in related positions
  • Advanced knowledge of food professional principles and practices
  • Hospitality or Culinary Degree preferred
  • Excellent knowledge of Operations Systems
  • Excellent communication skills

Job Qualifications

  • 3-5 years in related positions
  • Advanced knowledge of food professional principles and practices
  • Hospitality or Culinary Degree preferred
  • Excellent knowledge of Operations Systems
  • Excellent communication skills

Job Duties

  • Responsible for development, oversight, and execution of operations
  • Support and oversee management in running all aspects of the restaurant
  • Increase overall sales and profitability and exceed budgeted financial benchmarks
  • Maintain a level of professionalism that proudly reflects the Acme brand
  • Maintain a positive and respectful work environment at all times
  • Hire qualified team members who reflect our brand
  • Lead, train, motivate and mentor all team members
  • Maintain a positive relationship and establish open lines of communication between BOH and FOH
  • Maintain cleanliness, safety, and organization of the front of house
  • Set the tone for the staff every shift for service
  • Follow all Acme systems and policies
  • Comply with all applicable laws and guidelines in respect to federal, state and local agencies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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