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The Capital Grille

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $68,000.00 - $80,000.00
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Work Schedule

Flexible
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Benefits

competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) match
Retirement benefits
Employee Stock Purchase Program
merchant discount program

Job Description

Darden Restaurants, Inc. is a leading full-service dining company known for its commitment to culinary excellence and exceptional guest experiences. As a reputable player in the restaurant industry, Darden operates several popular brands that cater to a diverse clientele seeking high-quality dining in an upscale environment. Darden's culture thrives on its core values, emphasizing integrity, teamwork, respect, and excellence, which foster a positive and productive workplace for its employees and deliver outstanding service to its customers.

The Manager role at Darden Restaurants requires leadership dedicated to departmental restaurant operations with a strong alignment to Darden's Core Values. The position ent... Show More

Job Requirements

  • minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
  • strong passion for culinary excellence
  • wine knowledge
  • proven ability to develop team
  • knowledge of systems, methods, and processes that contribute to great execution

Job Qualifications

  • minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
  • strong passion for culinary excellence
  • wine knowledge
  • proven ability to develop team
  • knowledge of systems, methods, and processes that contribute to great execution

Job Duties

  • lead department-level restaurant operations
  • model and demonstrate leadership grounded in the Darden Core Values
  • deliver balanced results using systems, methods, and procedures
  • foster sustained growth in sales and profits
  • lead personal, people, business and results leadership efforts
  • develop team capabilities
  • ensure exceptional guest service and culinary standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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