Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
competitive salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Job Description
Ancho & Agave is a vibrant and flavor-driven restaurant located in Lees Summit, MO, dedicated to delivering an unforgettable Mexican dining experience. Born from a passion for fresh and delicious Mexican cuisine paired with a lively atmosphere, Ancho & Agave thrives on combining quality ingredients, innovative beverages, and a welcoming environment to satisfy guests’ cravings. This establishment prides itself on offering more than just traditional Mexican food; it creates a unique and engaging dining journey for every guest that walks through its doors. The restaurant culture emphasizes hospitality, teamwork, and an unwavering commitment to excellence, fostering an environment where both... Show More
Job Requirements
- must be energetic hardworking team-oriented honest and comfortable with managing people
- must be available to work consistently
- must act with professionalism at all times and have a positive attitude
- must be able to travel away from home for 35-45 days to participate in management training
- must have exceptional hygiene and grooming habits
- must have reliable transportation to and from work
- must be able to lift up to 25 lbs
- must be 21 years of age or older
Job Qualifications
- minimum 2 years of experience as a dining room manager in a full-service high-volume restaurant
- current food safety and sanitation certification
- current alcohol training certification
- ability to effectively communicate in English verbal and written
- ability to work with a diverse group of staff vendors and guests
- strong leadership and coaching skills
- ability to motivate and inspire a team
- elevated knowledge of alcoholic beverages and beverage service
- highly developed interpersonal skills
- strong organizational skills and problem-solving skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- working knowledge of point-of-sale systems and bookkeeping systems
- proficient in web-based computer applications and microsoft office suite
- flexibility to work weekends evenings and holidays
- must be able to work a variety of morning afternoon evening and late-night work shifts
- ability to work 45-55 hour work weeks
- high level of stamina to work on feet for extended periods
Job Duties
- create an exceptional service experience and prioritize hospitality for guests
- oversee the daily operations of the restaurant
- hire and train restaurant staff following company policies and procedures
- uphold standards for food preparation and service
- speak with guests to address concerns or solve problems
- create work schedules for restaurant staff
- control operational costs
- take inventories
- order supplies
- manage facility
- appraise staff performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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