Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a vibrant and innovative restaurant company that has been delighting guests since its founding in 2005. Known for selling more than just sandwiches and salads, Mendocino Farms is dedicated to selling happiness through a culinary adventure that combines fresh, high-quality ingredients with an approachable and adventurous menu. The company prides itself on creating a welcoming atmosphere where every guest is seen as a new friend or a returning one, embracing a culture that values connection, creativity, and community. Mendocino Farms operates multiple locations and continues to grow as a dynamic restaurant group committed to elevating the dining... Show More
Job Requirements
- high school diploma or equivalent
- minimum of one year of restaurant or hospitality management experience
- ability to work flexible schedules including nights, weekends, and holidays
- strong communication and leadership skills
- proficiency in computer applications including Microsoft Office
- experience managing inventory and ordering
- ability to work onsite full-time
Job Qualifications
- one or more years of high-volume restaurant or related hospitality management experience
- strong coaching and leadership skills
- organized and deadline-oriented
- ability to master all restaurant positions
- excellent interpersonal and relationship-building skills
- humility and eagerness to learn
- experience managing large teams
- proficiency with Microsoft Office
- knowledge of kitchen operations including ordering and inventory
Job Duties
- lead the restaurant team to deliver exceptional guest experiences
- coach and mentor team members to drive performance and growth
- manage restaurant operations including scheduling, inventory, and ordering
- ensure compliance with health and safety regulations
- maintain high standards of food quality and customer service
- handle administrative tasks such as using Microsoft Office
- foster positive relationships with guests and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: