Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Benefits
Performance bonus
competitive salary
Five-day work week
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Commuter Benefits
Employee assistance program
Leadership development
short-term disability insurance
long-term disability insurance
Life insurance
401(k) Plan
Casual Work Attire
Free Food
Job Description
Velvet Taco is a distinctive fast-casual restaurant brand located in Buckhead, Atlanta, GA, known for offering a unique culinary experience that liberates the traditional taco from its Tex-Mex roots and elevates it into a chef-driven menu. The restaurant prides itself on using fresh, high-quality ingredients and creating scratch-made dishes that explore multicultural flavors, providing customers with a unique and flavorful fast-casual dining option. Velvet Taco is a vibrant, funky eatery where anything is possible, and innovation in food preparation and presentation is encouraged. The establishing ethos centers around quality, creativity, and community, making it a sought-after place for customers and... Show More
Job Requirements
- Must be over 21 years of age
- At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Food Handlers Certification
- Alcoholic Beverage Servers Certification (TABC/BASSET)
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Results driven and team oriented
Job Qualifications
- Proven experience successfully managing high volume full-service or fast casual restaurant concept
- Strong attention to detail and solid organizational skills
- Understanding of restaurant day-to-day operations and systems
- Excellent interpersonal and communication skills
- Passion for food, hospitality, and people development
- Results-driven and team-oriented mindset
- Ability to foster a positive work environment and promote from within
Job Duties
- Support the management team in overseeing daily restaurant operations
- Ensure effective operations with consistent high food quality and cleanliness standards
- Assist in training, development, and recognition of team members
- Promote and support a 5-star guest experience
- Maintain excellent interpersonal and communication skills within the team
- Manage high-volume, fast-paced restaurant environment effectively
- Uphold food safety and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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