Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
Flexible Schedule
Job Description
Del Taco is a fast-casual restaurant chain specializing in Mexican-inspired food, widely recognized for its fresh, quality ingredients and distinctive flavors. Founded with a commitment to delivering a unique dining experience, Del Taco continues to expand its footprint across the United States by upholding high standards of service, food quality, and customer satisfaction. The brand prides itself on fostering a dynamic and inclusive work environment where employees are encouraged to grow both personally and professionally. The company emphasizes leadership development, teamwork, and a culture built on respect and innovation within the quick-service restaurant (QSR) industry.
The role of the Resta... Show More
The role of the Resta... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years experience in QSR industry or full service concept
- ServSafe Certified
- fluent in English
- valid driver's license
- proof of vehicle insurance
- ability to work with minimal supervision
- ability to work under pressure
- physical ability to stand, sit, reach, bend, and lift
- ability to drive and travel including overnight stays
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years experience in QSR industry or full service concept
- ServSafe Certified
- fluent in English
- Spanish is a plus
- excellent communication and interpersonal skills
- great telephone manner
- excellent organizational skills
- detail oriented
- accurate
- excellent analytical, problem solving, and math skills
- ability to work with minimal supervision under pressure
- proven ability to lead and motivate a diverse team
- promote learning, development and career growth
Job Duties
- Fully staff the store with quality people
- recruiting, hiring, and retaining all restaurant employees
- ensuring the entire team is certified according to the current training process at all times
- creating a service oriented culture
- promoting an environment of fun and teamwork
- evaluating performance and recommending salary increases
- recommending, approving, and administering disciplinary action, suspension, and/or termination
- developing and growing team members and future managers
- executing Del Taco standards and using processes and systems 100% of the time
- maintaining the facility and customer areas
- maintaining all equipment to operational and safety standards
- delivering only quality products to Del Taco standards every time
- adhering to cleaning schedules and standards
- ensuring employees are in proper uniform
- ensuring a consistent service experience
- ensuring POP and signage is present and in approved location
- identifying and communicating sales goals daily, weekly, year over year
- ensuring the right people are in the right places according to projected/actual sales
- increasing customer count and check average, maximizing capacity and customer value
- identifying and executing local store marketing opportunities to attract new customers
- staying aware of local events and understanding store's trade area and competition
- executing speed and service standards
- maintaining staffing levels to actual sales
- complying with labor laws
- accurately ordering and managing inventory to reduce waste and prevent theft
- ensuring cash handling procedures and standards are in place and followed
- performing cash audits and addressing issues
- executing safety and health standards
- minimizing repair and maintenance/supplies and services costs by managing vendors efficiently
- achieving and communicating controllable cost target
- may perform other responsibilities as assigned and as circumstances dictate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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