Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $42,200.00 - $59,500.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Comprehensive training program
Food discount

Job Description

Grimaldi's is a distinguished name in the pizza industry, recognized as an institution that has received more awards than any other pizzeria in the United States. Established as an upscale yet casual, family-oriented pizzeria, Grimaldi's is famous for its traditional coal-fired brick oven pizzas, calzones, house-made salads, and desserts. The company prides itself on using only the freshest ingredients, including a "secret recipe" sauce, homemade mozzarella cheese, and dough, ensuring every dish meets the highest quality standards. Grimaldi's has been celebrated for its impressive growth, recently being named one of the fastest-growing restaurant concepts by Restaurant Business Magazine. Furthermore, it... Show More

Job Requirements

  • At least 3 years in a management or supervisory capacity in a restaurant or in the retail/hospitality industry
  • High school diploma or equivalent
  • Knowledge of food, labor, and bar costs
  • Enjoys working with people
  • Ability to create a fun environment for guests and staff
  • Self-motivated and highly-energetic
  • Great organization and communication skills

Job Qualifications

  • At least 3 years in a management or supervisory capacity in a restaurant or retail/hospitality industry
  • High school diploma or equivalent
  • Knowledge of food, labor, and bar costs
  • Strong organizational and communication skills
  • Enjoy working with people
  • Ability to create a fun environment for guests and staff
  • Self-motivated and highly energetic

Job Duties

  • Lead restaurant teams to exceed guest expectations
  • Motivate and train staff
  • Drive sales and control operational costs
  • Recruit, hire, and develop strong employees
  • Maintain high standards of food quality and service
  • Support daily operations across locations
  • Foster a fun and engaging environment for guests and staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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