Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Up to 17 Days of PTO
401k Match
insurance after 60 days
free access to mental health services
Job Description
Mexican Sugar is a distinguished Pan-Latin restaurant known for offering refined dishes that merge bold flavors with elegant presentation. Every item on their menu is carefully crafted from scratch using authentic ingredients and traditional Latin American cooking methods. This dedication to authenticity and quality makes Mexican Sugar a standout destination for those who appreciate innovative Latin-inspired cuisine, small-batch cocktails, and an extensive selection of the finest Tequilas. The restaurant’s vibrant atmosphere is both luxurious and warm, designed to provide guests with a memorable dining experience infused with the rich culture of Latin America.
At Mexican Sugar, the commitment to excel... Show More
At Mexican Sugar, the commitment to excel... Show More
Job Requirements
- 2 plus years of restaurant management experience in high volume, full-service environment
- passion for hospitality
- results-driven
- trustworthy
- team-oriented
- food manager certification
Job Qualifications
- 2 plus years of restaurant management experience in high volume, full-service environment
- must have a passion for hospitality
- results-driven, trustworthy, and team-oriented
- food manager certification
- bilingual in Spanish and English is an added advantage
Job Duties
- adopt a guest-first mentality
- live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
- develop a strict standard by maintaining the integrity of food and beverage quality and continuously train, develop, and mentor team members
- maintain a working knowledge of all recipes, products, and production procedures
- focus on driving sales
- assist with interviewing, hiring, training, and follow-up with new team members
- ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
- fill in where needed to ensure guest satisfaction and maintain efficient operations
- participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter