Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $61,300.00
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership development
Career Development
Casual Work Attire
Employee assistance program
employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401k plan
Job Description
Chuy's is a well-established and beloved restaurant chain founded in 1982 in Austin, Texas. Known for its vibrant atmosphere and eclectic décor, Chuy's offers made-from-scratch Tex-Mex cuisine that captures the spirit and flavor of the Southwest. The restaurant is famous for its unique and engaging environment, featuring signature decorations like hand-carved wooden fish and bright, shiny hubcaps that create a fun and memorable dining experience for guests. Chuy's commitment to quality food and excellent service has earned it a strong reputation and a loyal customer base over the decades.
As a full-service restaurant, Chuy's prides itself on serving fresh,... Show More
As a full-service restaurant, Chuy's prides itself on serving fresh,... Show More
Job Requirements
- Experience managing a high-volume full-service restaurant
- valid food handlers certification or alcoholic beverage servers certification
- ability to work in a fast-paced and high-volume environment
- knowledge of food safety and sanitation regulations
- strong leadership and communication skills
- ability to motivate and develop teams
- availability to work varied shifts including weekends and holidays
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
- food handlers certification or alcoholic beverage servers certification
- strong sense of urgency and ability to work in a fast-paced, high-volume environment
- understanding of food and equipment safety and sanitation regulations
- results driven and team oriented
Job Duties
- Ensure effective and smooth restaurant operations
- manage and develop team members through training programs
- uphold high standards of food quality and safety
- maintain guest satisfaction and handle any issues promptly
- enforce sanitation and equipment safety regulations
- drive business results through staff motivation and operational excellence
- promote a fun and inclusive workplace culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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