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Yard House

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $78,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Retirement benefits
Employee Stock Purchase Program

Job Description

Yard House is a vibrant and dynamic restaurant brand known for its unparalleled combination of great food, classic rock music, and an extensive selection of craft beers. As part of the Darden Family of Restaurants, the world's largest casual dining company, Yard House operates over 85 locations nationwide with ambitious growth plans across the country. The brand prides itself on creating an energetic atmosphere that is far from ordinary, built on a foundation of quality, consistency, and an engaging guest experience. At Yard House, the team thrives on a culture that is passionate, inclusive, and driven by a commitment to... Show More

Job Requirements

  • must have a high school diploma or equivalent
  • current salaried management experience in a high-volume full-service restaurant preferred
  • strong passion for culinary excellence and guest service
  • proven ability to lead and develop teams
  • knowledge of systems methods and processes
  • stable job history demonstrating upward career and salary progression

Job Qualifications

  • salaried management experience in a high-volume full-service restaurant
  • strong passion for culinary excellence and guest service
  • proven ability to lead and develop teams
  • knowledge of systems methods and processes that contribute to great execution
  • stable job history with upward career and salary progression
  • high school diploma or equivalent

Job Duties

  • oversee day-to-day restaurant operations
  • ensure excellent guest experiences
  • lead and develop team members
  • manage inventory and ordering systems
  • uphold health and safety standards
  • control labor and operational costs
  • maintain quality and consistency in food and service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location