Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $54,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Vacation Time
flex time
Employee assistance program
paternity leave
maternity leave
adoption reimbursement
Paid family care time
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
merchant discounts
401(k) Plan
Tuition Reimbursement
Employee stock purchase plan
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its inviting atmosphere and distinctive Italian cuisine. With over 870 restaurants across the U.S. and Canada, Olive Garden has built a strong reputation for delivering quality dining experiences, a commitment to community involvement, and fostering a supportive workplace culture. The establishment takes pride in its inclusive, family-oriented environment where team members are valued and encouraged to grow professionally within the organization. Olive Garden's mission emphasizes delivering exceptional service and authentic hospitality, which resonates in the way its teams work collaboratively and passionately to meet guests' needs. The restaurant has... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related field
- Ability to work flexible hours including weekends and holidays
- Strong leadership and organizational skills
- Effective communication skills
- Capacity to manage multiple tasks simultaneously
- Commitment to maintaining safety and quality standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role
- Strong leadership and interpersonal skills
- Excellent communication and problem-solving abilities
- Knowledge of food safety regulations
- Ability to work in a fast-paced environment
- Proficiency with point-of-sale systems
Job Duties
- Oversee daily restaurant operations to ensure efficient service
- Lead and motivate team members to achieve performance goals
- Maintain high standards of food safety and sanitation
- Manage staff schedules and adhere to labor cost controls
- Facilitate training and professional development for team members
- Handle customer concerns and ensure exceptional guest experiences
- Implement company policies and procedures consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter