Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $60,700.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
performance-based bonuses
Career advancement opportunities
Employee Discounts
Positive work environment
Training and Development
health benefits
vision benefits
Dental benefits
Job Description
V&E Hospitality Group is a prominent and well-established hospitality company known for its commitment to delivering exceptional dining and entertainment experiences. With a diverse and carefully curated portfolio of bars and restaurants, the company prides itself on creating unique atmospheres that cater to a wide range of customer preferences. Each venue within the V&E Hospitality Group brand offers a distinctive experience, combining outstanding customer service, quality food and beverage offerings, and vibrant, energetic environments. This combination has earned V&E Hospitality Group a respected reputation in the hospitality industry, making it a preferred destination for guests seeking memorable dining and nightlife... Show More
Job Requirements
- Education background in hospitality management or equivalent experience
- Proven experience managing restaurant operations
- Strong organizational and multitasking capabilities
- Ability to lead and motivate diverse teams
- Up-to-date knowledge of health safety and labor regulations
- Excellent communication skills
- Capacity to work flexible schedules including nights weekends and holidays
- Ability to move throughout the dining area effectively
- Ability to lift and carry serving trays up to 15lbs and bus tubs up to 40lbs
- Ability to perform reaching and stooping motions
Job Qualifications
- Previous experience in restaurant management including front-of-house and back-of-house operations
- Strong leadership communication and interpersonal skills
- Excellent problem-solving abilities and proactive approach
- Financial acumen and ability to analyze and interpret financial reports
- Knowledge of food safety sanitation and industry best practices
- Availability to work evenings weekends and holidays as needed
- Bachelor’s degree in hospitality management or related field is a plus
Job Duties
- Oversee all aspects of restaurant operations including staffing scheduling inventory management and cost control
- Maintain a high standard of customer service by setting examples addressing concerns and ensuring enjoyable experiences
- Recruit train and supervise restaurant staff including servers bartenders hosts and kitchen personnel
- Monitor and manage restaurant budgets expenses and revenue with focus on profitability
- Uphold and enforce food safety and quality standards conducting regular inspections and audits
- Build and maintain strong guest relationships addressing feedback and enhancing guest experience
- Manage inventory levels conduct counts and place orders optimizing vendor relationships
- Collaborate with marketing team to develop and implement promotional strategies events and campaigns
- Ensure compliance with all local state and federal regulations including health safety liquor and labor laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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