Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical
Dental
Vision
life and disability plans
Sick time and company holidays
401(k) plan with Company Match
Leave programs for qualifying events
Advancement opportunities
Tuition Assistance
FREE meals on your shift
Job Description
Jack is a leading quick-service restaurant brand known for its commitment to quality food, excellent customer service, and strong community involvement. With a rich history in the fast-food industry, Jack has built a reputation for offering delicious menu items, including the iconic Jumbo Jack, and fostering a positive dining experience for guests across numerous locations. The company prides itself on its vibrant culture that encourages teamwork, leadership development, and respect for both employees and customers. By offering comprehensive benefits and a supportive work environment, Jack ensures that employees feel valued and motivated, making it a preferred employer in the restaurant... Show More
Job Requirements
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- Have a High School diploma or equivalent required
- college degree preferred
- Have the ability to communicate effectively in English
- Be at least 18 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-65 lbs
- Have a valid driver's license, reliable transportation and proof of insurance
Job Qualifications
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- Have a High School diploma or equivalent required
- college degree preferred
- Have the ability to communicate effectively in English
- Be at least 18 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-65 lbs
- Have a valid driver's license, reliable transportation and proof of insurance
Job Duties
- Demonstrate a passion for the business and managing the overall operations
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent customer service
- Demonstrate a strong awareness and concern for food quality and safety
- Adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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