Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
Voluntary Accident Insurance
Traditional 401(k) plan
Roth 401(k) plan
employee dining discounts
Complimentary onsite meals
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a renowned global hospitality company known for its innovative dining concepts and exceptional guest experiences. Specializing in creating vibrant and dynamic restaurant environments, THE ONE GROUP excels in combining culinary excellence with outstanding service, making it a leader in the upscale dining industry. The company's portfolio includes a variety of unique and trend-setting restaurants that attract diverse clientele seeking memorable dining moments. THE ONE GROUP's commitment to quality, creativity, and hospitality has propelled it to become a respected name in the restaurant industry worldwide.
As a Restaurant Manager at THE ONE GROUP, you w... Show More
As a Restaurant Manager at THE ONE GROUP, you w... Show More
Job Requirements
- Experience as a restaurant manager general manager or hospitality manager
- Knowledge of food and beverage industry
- Familiarity with restaurant management software
- Strong leadership skills
- Excellent communication and problem-solving abilities
- Experience with financial management including budgets and P&L reports
Job Qualifications
- Proven leadership experience as a restaurant manager general manager or hospitality manager
- Strong customer service background focusing on guest experience and operational excellence
- Extensive food and beverage knowledge with ability to educate staff on menus and ingredients
- Familiarity with restaurant management software including OpenTable Avero and POS systems
- Strong leadership communication and problem-solving skills
- Experienced in financial management handling budgets and P&L reports
Job Duties
- Oversee daily restaurant operations including front-of-house and back-of-house management
- Maintain service excellence ensuring seamless dining experiences
- Monitor product quality vendor relationships and compliance with sanitation and safety regulations
- Organize and supervise staff shifts ensuring optimal floor coverage
- Implement and uphold company policies and hospitality standards
- Recruit hire and onboard top talent building a high-performance team
- Train and mentor employees in customer service best practices and operational excellence
- Conduct performance appraisals and provide constructive feedback
- Foster team morale and motivation ensuring a collaborative work environment
- Deliver superior service and maximize customer satisfaction
- Handle guest concerns professionally ensuring positive resolutions
- Uphold brand image and develop initiatives to enhance local presence
- Promote the brand through marketing restaurant events and local partnerships
- Recommend creative ways to attract new guests including social media engagement
- Monitor restaurant revenue and expenses ensuring profitability and cost control
- Identify areas to optimize sales reduce waste and improve financial performance
- Develop marketing and promotional strategies to increase guest traffic
- Create detailed financial reports on revenues and expenses
- Maintain oversight of inventory and purchasing strategies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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