Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $58,100.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant casual dining restaurant known for delivering exceptional guest experiences through its commitment to service, innovation, and community involvement. With a strong focus on creating an inclusive and enjoyable environment for both guests and employees, Bar Louie stands out in the dining industry by balancing brand standards with freedom for creativity and continuous improvement. At Bar Louie, the team members are more than just employees; they are part of a culture that values individuality, teamwork, and fun, all while maintaining the highest levels of safety, compliance, and operational excellence.
The company thrives on empowerin... Show More
The company thrives on empowerin... Show More
Job Requirements
- Minimum of 1 year's experience in the casual restaurant industry
- High School Diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish with the crew
- Availability to work evenings, holidays, and weekends
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Able to withstand physical demands of restaurant environment
Job Qualifications
- Minimum of 1 year's experience in casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish with the crew
- Strong leadership and positive conflict resolution skills
- Exceptional written and verbal communication skills
Job Duties
- Lead dining room operations to ensure outstanding guest experiences
- Guide and support team members to deliver excellent service
- Oversee service flow and coordinate with kitchen staff
- Manage POS systems and operational procedures
- Ensure compliance with alcohol and food safety regulations
- Resolve conflicts and maintain a positive work environment
- Communicate effectively with team members, including Spanish-speaking staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: