Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,300.00 - $59,800.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant and dynamic casual dining restaurant known for creating memorable experiences for guests through exceptional service, innovative menu offerings, and a welcoming atmosphere. At Bar Louie, the culture revolves around a core philosophy of serving guests, people, and communities with dedication and passion. The company emphasizes growth through empowering its team members and fostering an environment where individuality, creativity, and fun are celebrated. Bar Louie believes in balancing brand standards with continuous improvement and innovation, a concept they describe as "Freedom within a Framework." This approach allows the leadership team to maintain consistent routines, safety, and... Show More
Job Requirements
- Minimum of 1 year's experience in the casual restaurant industry
- High School Diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish with the crew
- Availability to work evenings, holidays, and weekends
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Able to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 1 year's experience in the casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish with the crew
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
Job Duties
- Lead dining room operations
- Deliver outstanding guest experiences
- Guide and support the team
- Oversee service flow
- Partner with the kitchen to ensure timely, high-quality food and hospitality
- Maintain compliance with safety and brand standards
- Foster a positive and fun work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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