Darden Restaurants

Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $40,900.00 - $57,700.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Dining Discounts

Job Description

Cheddar's Scratch Kitchen is a well-established restaurant chain known for serving scratch-made food at affordable prices, combined with a warm and welcoming environment for its guests. As a company, Cheddar's places a strong emphasis on creating a people-focused culture where team members feel valued and motivated to bring their best every day. The restaurant prides itself on not only delivering high-quality food but also on providing an exceptional guest experience that makes every visitor feel special and well cared for. Cheddar's Scratch Kitchen operates with a commitment to superior service, food quality, safety, sanitation, and overall facilities management, striving to... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of two years of management experience in a restaurant setting
  • Ability to work flexible schedules including evenings and weekends
  • Strong organizational and multitasking skills
  • Basic computer literacy
  • Physical ability to stand and move for extended periods
  • Commitment to upholding company values and standards

Job Qualifications

  • Proven leadership experience in a fast-paced restaurant environment
  • Strong communication and interpersonal skills
  • Ability to manage multiple priorities and work under pressure
  • Experience in training and developing team members
  • Knowledge of food safety and sanitation standards
  • Customer service orientation
  • Problem-solving and decision-making abilities

Job Duties

  • Manage and inspire a team to deliver superior guest service
  • Ensure high standards of food quality and safety are maintained
  • Oversee daily restaurant operations to drive sales and profitability
  • Implement training and development programs for team members
  • Maintain compliance with safety and sanitation regulations
  • Foster a respectful and inclusive workplace culture
  • Handle facilities management and maintain a clean and safe environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location