Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Sick Time
company holidays
401(k) plan with Company Match
Leave programs for qualifying events
Advancement opportunities
Tuition Assistance
FREE meals on your shift
Job Description
Jack's is a renowned fast-food restaurant chain celebrated for its commitment to quality, customer service, and employee satisfaction. Known widely for its signature Jumbo Jack sandwiches, Jack's has built a strong reputation in the quick-service industry by delivering exceptional dining experiences across its many locations. The company fosters a supportive work environment where employees are valued and empowered to grow professionally. At Jack's, great employees are recognized with competitive benefits and a culture that encourages teamwork, passion for food, and a dedication to excellent service. This thriving fast-food establishment offers a robust benefits package, including medical, dental, vision, life and... Show More
Job Requirements
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- have a high school diploma or equivalent required
- college degree preferred
- have the ability to communicate effectively in English
- be at least 18 years of age
- be willing and able to work a flexible schedule
- have the ability to lift and carry 10-65 lbs
- have a valid driver's license, reliable transportation and proof of insurance
Job Qualifications
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- have a high school diploma or equivalent required
- college degree preferred
- have the ability to communicate effectively in English
- be at least 18 years of age
- be willing and able to work a flexible schedule
Job Duties
- Demonstrate a passion for the business and managing the overall operations
- find, train, develop and recognize the best people
- manage daily activities to ensure guests receive excellent customer service
- demonstrate a strong awareness and concern for food quality and safety
- adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter