Del Taco, LLC logo

Del Taco, LLC

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement

Job Description

Del Taco is a well-established and beloved fast-food restaurant chain known for delivering quality Mexican-inspired cuisine with exceptional customer service. The company prides itself on maintaining high standards and fostering a vibrant culture centered around the 'Del Taco Way.' With a strong emphasis on efficiency, profitability, and brand consistency, Del Taco operates numerous locations across the United States, providing delicious menu options that appeal to a broad audience. The brand's reputation for offering fresh, quality ingredients combined with a commitment to a positive dining experience makes it a leader in the quick service restaurant (QSR) segment.

The Restaurant Manage... Show More

Job Requirements

  • High school diploma or equivalent
  • 3 to 5 years experience in QSR industry or full service concept
  • ServSafe certification
  • Fluent in English with Spanish as a plus
  • Excellent communication and interpersonal skills
  • Strong organizational skills, detail oriented and accurate
  • Suitable analytical, problem solving, and math skills
  • Ability to work with minimal supervision under pressure
  • Proven leadership and team motivation skills
  • Valid driver's license and proof of vehicle insurance
  • Ability to drive and travel to restaurant locations within assigned area including some overnight travel

Job Qualifications

  • High school diploma or equivalent
  • 3 - 5 years experience in QSR industry/full service concept
  • ServSafe certified
  • Fluent in English
  • Spanish is a plus
  • Excellent communication and interpersonal skills
  • Great telephone manner
  • Excellent organizational skills
  • Detail oriented
  • Accurate
  • Excellent analytical, problem solving, and math skills
  • Ability to work with minimal supervision under pressure
  • Proven ability to lead and motivate a diverse team
  • Promote learning, development and career growth

Job Duties

  • Fully staff the store with quality people
  • Recruiting, hiring, and retaining all restaurant employees
  • Ensuring the entire team is certified according to the current training process at all times
  • Creating a service oriented culture
  • Promoting an environment of fun and teamwork
  • Evaluating performance and recommending salary increases
  • Recommending, approving, and administering disciplinary action, suspension, and/or termination
  • Developing and growing team members and future managers
  • Executing Del Taco standards and using processes and systems 100% of the time
  • Maintaining the facility and customer areas
  • Maintaining all equipment to operational and safety standards
  • Delivering only quality products to Del Taco standards every time
  • Adhering to cleaning schedules and standards
  • Ensuring employees are in proper uniform
  • Ensuring a consistent service experience
  • Ensuring POP and signage is present and in the approved location
  • Identifying and communicating sales goals
  • Ensuring the right people are in the right places according to projected/actual sales
  • Increasing customer count and check average, and maximizing capacity and customer value
  • Identifying and executing Local Store Marketing opportunities to attract new customers
  • Staying aware of local events and understanding the store's current trade area and competition
  • Executing speed and service standards
  • Maintaining staffing levels to actual sales
  • Complying with labor laws
  • Accurately ordering and managing inventory to reduce waste and prevent theft
  • Ensuring cash handling procedures and standards are in place and followed
  • Performing cash audits and addressing identified issues
  • Executing safety and health standards
  • Minimizing repair and maintenance/supplies and services costs by managing service vendors efficiently
  • Achieving and communicating controllable cost targets
  • May perform other responsibilities as assigned
  • Responsibilities and duties may change when circumstances dictate

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location