Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
401(k)
Flexible spending account
Tuition Assistance
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's is a distinguished and highly respected restaurant brand known for delivering an exceptional dining experience that combines quality cuisine with impeccable service. As a part of Brinker International, a leading operator in the restaurant industry, Maggiano's has established itself as a premier full-service establishment that values flawless execution and outstanding guest satisfaction. The company prides itself on its ability to consistently deliver a high level of detail to every guest, ensuring that each visit is memorable and special. Maggiano's commitment to excellence is reflected in its dedication to maintaining the highest standards across all operations, from culinary offerings to... Show More
Job Requirements
- applicants should have 2+ years as a manager in a full service restaurant
- ability to lead and motivate teams effectively
- strong understanding of health and safety standards
- excellent problem-solving and decision-making skills
- availability to work flexible hours including evenings and weekends
- ability to maintain composure in a fast-paced environment
- commitment to upholding company values and guest satisfaction
Job Qualifications
- minimum of 2 years management experience in a full service restaurant
- strong leadership and team management skills
- knowledge of health and safety regulations in the food service industry
- excellent communication and interpersonal abilities
- ability to manage budgets and control costs effectively
- proficiency in inventory management and restaurant operations software
- commitment to delivering exceptional customer service
Job Duties
- oversee daily restaurant operations ensuring high-quality service and guest satisfaction
- manage and motivate restaurant staff to maintain excellent performance and teamwork
- ensure compliance with health and safety regulations to guarantee a safe dining environment
- maintain inventory control and manage restaurant budgets to optimize profitability
- implement training programs for staff development and continuous improvement
- handle customer inquiries and resolve any issues promptly to uphold the restaurant's reputation
- coordinate with suppliers and vendors to ensure availability of quality ingredients and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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