Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
industry-leading compensation
performance-based bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
employee dining discounts
Employee assistance program
Commuter and dependent care benefits
Job Description
THE ONE GROUP is a globally recognized hospitality company known for its innovative restaurant concepts and commitment to delivering exceptional dining experiences. Specializing in upscale dining and unique restaurant ventures, THE ONE GROUP operates with a focus on culinary excellence, superior guest service, and dynamic work environments. The company fosters a culture of growth, inclusivity, and continuous learning, making it a sought-after employer in the hospitality industry. With a reputation for industry-leading compensation and comprehensive benefits, THE ONE GROUP attracts top talent passionate about hospitality and dedicated to creating memorable experiences for guests.
Joining THE ONE GROUP as... Show More
Joining THE ONE GROUP as... Show More
Job Requirements
- Bachelor's degree in hospitality management business administration or a related field preferred
- Minimum of 3 years experience in restaurant management or a similar hospitality leadership role
- Proven ability to lead and motivate teams in a fast-paced environment
- Excellent interpersonal and communication skills
- Strong organizational and multitasking abilities
- Ability to analyze financial data and create operational reports
- Flexibility to work evenings weekends and holidays
- Knowledge of health safety and sanitation regulations
- Proficiency with restaurant management and point-of-sale software
Job Qualifications
- Proven leadership experience as a restaurant manager general manager or hospitality manager
- Strong customer service background with a focus on guest experience and operational excellence
- Extensive food and beverage knowledge with the ability to educate staff on menus and ingredients
- Familiarity with restaurant management software including OpenTable Avero and POS systems
- Strong leadership communication and problem-solving skills
- Acute financial management skills with experience handling budgets and P&L reports
Job Duties
- Oversee daily restaurant operations including front-of-house and back-of-house management
- Maintain service excellence ensuring all guests receive an elevated and seamless dining experience
- Monitor product quality vendor relationships and compliance with sanitation and safety regulations
- Organize and supervise staff shifts ensuring optimal floor coverage
- Implement and uphold company policies and hospitality standards
- Recruit hire and onboard top talent to build and maintain a high-performance team
- Train and mentor employees in customer service best practices and operational excellence
- Conduct performance appraisals and provide constructive feedback to improve productivity
- Foster team morale and motivation ensuring a collaborative and high-energy work environment
- Deliver superior service and maximize customer satisfaction
- Handle guest concerns with professionalism and efficiency ensuring positive resolutions
- Uphold THE ONE GROUP's brand image and develop initiatives to enhance its local presence
- Promote the brand through word-of-mouth marketing restaurant events and local partnerships
- Recommend creative ways to attract new guests including social media engagement and promotions
- Monitor restaurant revenue and expenses ensuring profitability and cost control
- Identify areas to optimize sales reduce waste and improve overall financial performance
- Work with leadership to develop marketing and promotional strategies to increase guest traffic
- Create detailed reports on weekly monthly and annual revenues and expenses
- Maintain oversight of inventory and ensure effective purchasing strategies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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