Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $67,200.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant restaurant and bar establishment renowned for its commitment to providing exceptional dining and social experiences. With a strong focus on serving not only their guests but also their employees and communities, Bar Louie has cultivated a unique culture that values empowerment, creativity, and fun alongside consistent routines, safety, and compliance. The company prides itself on balancing brand standards with continuous improvement and innovation through a leadership philosophy it calls Freedom within a Framework. Their approach ensures team members feel supported while having the space to express individuality and creativity. This dynamic environment attracts professionals passionate... Show More
Job Requirements
- Minimum of 1 year's experience in casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with the crew
- availability to work during evenings, holidays, weekends
- strong knowledge of team leadership and conflict resolution
- exceptional written and verbal communication skills
- ability to withstand physical demands of a restaurant environment
Job Qualifications
- Experience in casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- formal culinary training preferred
- ability to communicate verbally in Spanish
- strong team leadership knowledge
- exceptional written and verbal communication skills
Job Duties
- Lead dining room operations
- deliver outstanding guest experiences
- guide the team
- oversee service flow
- partner with the kitchen to ensure timely and high-quality food and hospitality
- maintain compliance with safety and alcohol and food certification standards
- resolve conflicts positively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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