Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,900.00 - $62,800.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a recognized leader in the casual dining seafood restaurant industry, known for its commitment to delivering high-quality seafood and exceptional dining experiences. Founded over five decades ago, Red Lobster has grown to become a beloved name among seafood lovers, operating numerous locations across the United States and internationally. The company prides itself on a welcoming atmosphere, fresh seafood offerings, and excellent customer service that drives guest satisfaction. With a strong focus on employee development and operational excellence, Red Lobster has established a culture that values talent, innovation, and leadership.
Joining Red Lobster as a Restaurant Mana... Show More
Joining Red Lobster as a Restaurant Mana... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- selecting top talent to add to our winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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