Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,842.00 - $76,939.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Employer paid disability insurance
401k plan with company match
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
Dependent care accounts
Development and growth opportunities
Job Description
Shake Shack is a renowned hospitality company that began as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, a respected figure in the hospitality industry and the founder and CEO of Union Square Hospitality Group, Shake Shack has grown rapidly into a leading fast-casual restaurant brand known for its commitment to quality food and exceptional customer service. The company's ethos is rooted in giving back to the community, as all the proceeds from the original cart were donated to park beautification efforts. This strong community focus continues to play a vital role... Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- knowledge of food safety and sanitation practices
- excellent communication and leadership skills
- ability to work flexible hours including evenings, weekends, and holidays
- food handler certification preferred
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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