Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,300.00 - $59,600.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holidays off
Job Description
Legendary leadership certifies that our food, service, people and atmosphere are the best. Our company operates a renowned steakhouse restaurant known for delivering an exceptional dining experience that combines quality cuisine with an inviting atmosphere. We pride ourselves on our commitment to excellence in every detail, from the kitchen to the dining room, and through every interaction our Guests enjoy at our establishment. Established with the goal of setting a new standard in casual dining, our steakhouse brings together culinary excellence, outstanding service, and a unique culture that values teamwork, respect, and continuous improvement.
Our Restaurant Managers play a ... Show More
Our Restaurant Managers play a ... Show More
Job Requirements
- high school diploma or equivalent
- prior restaurant management experience preferred
- excellent leadership and interpersonal skills
- ability to work flexible hours including weekends
- strong organizational and multitasking abilities
- commitment to maintaining high standards of food quality and service
- ability to motivate and develop a team effectively
Job Qualifications
- proven ability to develop teams and inspire a performance-driven culture
- knowledge of restaurant systems, methods, and processes
- stable working history with upward career progression
- current salaried management experience preferred
- strong leadership and communication skills
- passion for hospitality and guest service excellence
Job Duties
- lead and inspire the service and culinary teams to deliver excellent guest experiences
- bring the company culture to life with a positive attitude
- set clear expectations and maintain open lines of communication
- recognize and reward team members for their performance
- develop teams and foster a performance-driven culture
- ensure great execution through knowledge of systems, methods, and processes
- manage day-to-day restaurant operations to meet business objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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